Kind: Cooking
Pasta with Nonna Rosa
Three hours in the villa kitchen with Rosa, rolling pasta the way she learned in Valsassina, and lunch on the terrace.
- When
- Tuesdays and Fridays, 10:00
- Where
- The villa kitchen
- Price
- €85 a person
Highlights
- Fresh pasta by hand
- A sauce from the morning market
- Lunch on the terrace afterwards
- Recipes to take home

Rosa has cooked at the villa for thirty-one years. She teaches tagliatelle, ravioli with lake fish and a lemon tart, and does not believe in measuring cups.





