Kind: Dining
Il Pontile
Our restaurant on the old jetty: lake fish, risotto and the evening light, with tables right above the water.
- When
- Lunch 12:30 to 14:30, dinner 19:30 to 22:00
- Where
- On the jetty
- Price
- Tasting menu €95
Highlights
- Perch from the lake, caught each morning
- Risotto made to order
- Wines from Valtellina and Franciacorta
- Tables on the water at sunset

Chef Marta Ferri cooks the lake: perch, whitefish and char from the fishermen in Varenna, saffron risotto, polenta in autumn and lemons from our own trees.
Book a table by the railing for sunset; in summer it is gone by noon.





