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· By Marta Ferri, chef · 1 min read

Marta’s risotto with lake perch

The dish everyone orders at Il Pontile, written down for you to make at home.

A plate of saffron risotto topped with golden perch fillets and sage butter on white linen by the lake.

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Villa Lucenti’s concierge

Rooms, the lake, dining and getting here

Buongiorno! I can help you choose a room, plan a day on the lake or answer questions about dining, the spa and getting here. What would you like to know?